A unique selection of Japanese Kai knives available in our store.
Kai is a manufacturer of Japanese kitchen knives, which has a know-how of more than a century.
Kai is the origin of the famous Shun Damas Inox knives, which is a big hit with the most demanding cooks!
Japanese products enjoy a high reputation in the world. A blend of harmony, minimalism and functionality combined with convincing quality is a magic formula for many lifestyle products.
In their homeland, Kai products enjoy a unique reputation and status of cult objects. The company, founded in 1908 in Seki, develops and distributes cutting utensils and products of the same type with a cutting edge and excellent functionality, a tradition of more than a century.
The Japanese KAI Wasabi Black knives are the excellent entry-level knife of the Japanese brand KAI.
Made in Japan with a polished stainless steel blade with a hardness of 58 +/- 1 HRC.
A handle developed for this range, offering optimal hygiene thanks to its mixture of bamboo powder (natural antibacterial) and polypropylene.
These knives are also ideal for large kitchens such as restaurant kitchens.
Seki Magoroku Red Wood from KAI is the modern evolution of the traditional Japanese knife (produced for centuries with the same shape). Now the series is completed with symmetrical blades.
Seki Magoroku knives charm with their polished white steel blade with very high carbon content and therefore very high cutting quality (58 ± 1 HRC hardness).
The chestnut-shaped handle is made of Bubinga (red wood), a wood naturally rich in oils and therefore almost insensitive to water.
The polypropylene bolster harmonizes elegantly between the blade and the wooden handle.
To recommend to professionals, as well as to cooking enthusiasts.
KAI SHUN CLASSIC KNIFE
The Shun Classic knife series is one of the widest ranges of damask knives in the world and has an unmatched success with the elite chefs and demanding cooks.
The Shun Classic knives are made of stainless steel damask, consisting of 32 layers with a VG-10 core.
This cutting blade, combined with the balanced weight of the knife, allows work without fatigue.
JAPANESE KNIFE KAI MICHEL BRAS
For all lovers of haute cuisine: a finely polished edge, a grip as the object is forgotten and a great elegance! These are the characteristics of the range designed by Michel Bras.
Placed under the double sign of "Beau and Bon", these knives achieve a perfect fusion between aesthetics and gastronomy.
The Michel Bras knives are the perfect partner for lovers of great culinary art.